Rate my dinner..

The Northern Monkey
The Northern Monkey Posts: 19,136
edited September 2010 in The Crudcatcher
Starter: Deep fried calamari with a chilli sauce

Main: Seabass with cherry tomatoes + new potatoes

Dessert: Fruit selection with honey/chocolate/natural yoghurt dip

Drinks: 2x peroni and 3x champagne and a coffee.


Stuffed :D
Santa Cruz Butcher

Comments

  • Anonymous
    Anonymous Posts: 79,665
    would prefer tartare sauce wth the squid, the fish sounds excllent and i prefer a pudding to be a bit more decadent than fruit.

    however peroni and (depending on which type) champagne bring the score back up to a decent 8/10
  • The Northern Monkey
    The Northern Monkey Posts: 19,136
    Yea I was a bit disappointed with the fruit option, but the desert menu wasn't as great as expected... I would have had the cheese selection but it was for 2 to share and there was no stilton :(

    Seabass is gorgeous though... never had it before and its now my fav white fish.
    Santa Cruz Butcher
  • Anonymous
    Anonymous Posts: 79,665
    i like a cheese selection at the end of a meal, so bad for you but i spose thats the point. i reckon my fave white fish is halibut.
  • The Northern Monkey
    The Northern Monkey Posts: 19,136
    Not sure if i've tried halibut.

    Have you had monkfish? if not, go and chew on an innertube... very very similar!
    Santa Cruz Butcher
  • Anonymous
    Anonymous Posts: 79,665
    The Northern Monkey wrote:
    Not sure if i've tried halibut.

    Have you had monkfish? if not, go and chew on an innertube... very very similar!

    i love monkfish, i can imagine it is webbo when done badly, i think it has to be cooked either very quickly or very slowly (much like squid)

    halibut is like a fish version of a delicious steak, expensive though
  • Andy
    Andy Posts: 8,207
    Needs more steak.

    Also needs more cheese.

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