Since its a litte dull around here...
homers_double
Posts: 8,024
I thought I'd make it worse and present you with a picture of the sussy fork foot nut tool I just machined.
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Awesome!
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Awesome!
Advocate of disc brakes.
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So you took a normal long reach socket and turned about 3mm off the diameter?
OMG!
Thats so exciting.
I think I'm nursing a semi :shock:0 -
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El Capitano wrote:-Liam- wrote:I think I'm nursing a semi :shock:
Glad I'm not the only one... :oops:
usually takes two something with two legs and a skirt for me to have a lob on but oh well..each to their own
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-Liam- wrote:So you took a normal long reach socket and turned about 3mm off the diameter?
OMG!
Thats so exciting.
I think I'm nursing a semi :shock:
At first glance I thoght he'd made it from scratch, but alas no just turned a socket down a smidge. 0 -
Jesus, you lot (with exceptions) are so boring.
So I'll cheer you up and let you know I bought a meat baster to acompany said tool at the bargin price of 99p.Advocate of disc brakes.0 -
homers double wrote:Jesus, you lot (with exceptions) are so boring.
So I'll cheer you up and let you know I bought a meat baster to acompany said tool at the bargin price of 99p.
Far be it for me to question your fettling abilities, but I'm pretty sure you're supposed to put fork oil in your forks, not gravy... 0 -
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If I base my fettling on what comes out of the fork, I'm sure I'll be able to concoct something with five times the reccomended ammount of bisto.Advocate of disc brakes.0
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snap
one i made earlier."Do not follow where the path may lead, Go instead where there is no path, and Leave a Trail."
Parktools :?:SheldonBrown0 -
The crap that came out of my forks looked like a mixture of year old gravy and gone off tetley's bitter.0
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Tartanyak wrote:The crap that came out of my forks looked like a mixture of year old gravy and gone off tetley's bitter.
Sounds like the steak ale pie from the pub down the road...Santa Cruz Chameleon
Orange Alpine 1600 -
