Flapjack made with salted butter?

Hi.
Just wondering really, I went and bought some butter as I'm gonna make flapjack for my rides, but I went and got salted butter this time, did not look properly, rather than wasting it, cause I sure as hell won't eat it any other time, is it ok to use it to make flapjack that I'd eat on a bike ride. I'm only asking as I know too much salt can cause dehydration, or would the amount of salt just replace what is lost?
It requires 200G of unsalted butter and 400g of oats, this butter has 1.75g of salt per 100g
Would this end up dehydrating me?
Thanks
Will.
Just wondering really, I went and bought some butter as I'm gonna make flapjack for my rides, but I went and got salted butter this time, did not look properly, rather than wasting it, cause I sure as hell won't eat it any other time, is it ok to use it to make flapjack that I'd eat on a bike ride. I'm only asking as I know too much salt can cause dehydration, or would the amount of salt just replace what is lost?
It requires 200G of unsalted butter and 400g of oats, this butter has 1.75g of salt per 100g
Would this end up dehydrating me?
Thanks
Will.
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http://uk.answers.yahoo.com/question/in ... 851AA4FBqB
Can't believe how easy it is to go over my daily allowance. I bet my body is being buggered already by it. Some days I have 2 cans of beans, that alone is 128% daily allowance of salt.
It's a myth you know that beans make you fart.
Baked beans = farts; Kidney beans = farts; Chick peas = farts; Butter beans = farts... :oops:
Now that's a recovery drink, blended bakes peans with some milk!
You'll sweat out the majority of it if you ride your bike on a daily basis, so it will need to be replaced anyway.
PTP Runner Up 2015
http://www.bikeradar.com/fitness/articl ... rink-25744
Thought it was around 60% for geezers and around 55% for chicks? Might be wrong tho...haven't done any non practical biology for 21 years.
Trek 1.5 (2009)
Specialized Stumpjumper FSR Comp (2007)