RMP (Rate My Pizza)
cat_with_no_tail
Posts: 12,980
mmmmm
Make some Pizza dough.
Roll it out
Add tomato base
mmmmm, bacon
Add the cheese
:P
Make some Pizza dough.
Roll it out
Add tomato base
mmmmm, bacon
Add the cheese
:P
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Comments
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Bacon and cheese? Good combo!
-10 points for presentation though.0 -
Its way better if you use Mozzarella. Drizzle olive oil over at the end as well, and use some Italian herb mix over the passata.<hr noshade size="1"><font color="purple"><center><i><b><font size="2"><font face="Times New Roman"> "Boggis and Bunce and Bean. One fat, one short, one lean. These horrible crooks. So different in looks. Were none the less equally mean."</font id="Times New Roman"></b></font id="size2"></i></center></font id="purple">0
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That is Mozzarella
I dont like cutting it up because it dosent melt properly so I grate it.0 -
You're meant to put the meat ontop of the cheese0
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People who rate a pizza should care0
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5/100
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Did you make the dough from scratch? If so, that's earnt you some extra points.
I'd say a little rounder would have been good, lost a point or two there.
Some herbs would have been good, lost some there too.
And the ultimate combo, is cheese, then bacon, then more cheese. It's the only way.
6.5/10 Good effort, but keep concentrating next time.
[/teacher mode]It takes as much courage to have tried and failed as it does to have tried and succeeded.
Join us on UK-MTB we won't bite, but bring cake!
Blender Cube AMS Pro0 -
I fancy doing one now.....
With chilli on top + extra cheese and japlepenos...... nomnomnom
*looks for dough recipe*0 -
When you find one, could you link please, or type up basic instructions. I'm terrible when it comes to stuff like this :oops:The Big Cheese wrote:*looks for dough recipe*It takes as much courage to have tried and failed as it does to have tried and succeeded.
Join us on UK-MTB we won't bite, but bring cake!
Blender Cube AMS Pro0 -
i like simple pizzas so 7/10. more floavours required though, it's bit too simple
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Sadly, my dough recipe is in "cups". Still works well though
Also depends how much you want to make and how thick it needs to be.
1/2 cup of water
1 tbsp castor sugar (or clear honey)
1/2 tsp salt
1tsp sunflower oil
1 1/2 cup of strong white bread flour
3/4 tsp Fast Acting yeast
kneading it is the worst bit, takes forever (unless like me you have a bread maker you can use).
For the Passata, I just use a tin of tomatoes with garlic and herbs from Tesco ( :oops: ), a little tomato puree, some tomato sauce and a drop of clear honey.0 -
Did you make the dough completely from scratch?
Did you make a proper pizzaiola sauce (tomato base)?
Why did you use bacon?
Where's the oregano?
Where's the chillies?
Apart from that, good effort. 6/10.0 -
Surf-Matt wrote:Did you make the dough completely from scratch?
Yes, dough was made using recipe above your post
Did you make a proper pizzaiola sauce (tomato base)?
Sort of, see post above yours
Why did you use bacon?
because it's nice and it's just about the only thing in the house that yould go with pizza
Where's the oregano?
In the passata / pizziola sauce stuff
Where's the chillies?
:oops:
Apart from that, good effort. 6/10.0 -
I upgrade you to 7/10 then...!
For the best ever tomato sauce, heat 4 tablespoons of olive oil until it's smoking (very hot), chuck a crushed clove of garlic and dried oregano in, quickly chunk in a tin of chopped toms (before the garlic burns) and keep on a fierce heat and stir regularly for around 8 mins or until it's "glossy" - absolutely lush and also good with pasta.0 -
i'll give you 7/10 too. bacon fail gets you marked down tho. pizza dough got you upped.0
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I love bacon.
Just NOT on a pizza
and chicken...... just wrong on a pizza as is:
Fish
Egg
Anything 'tandoori' or 'Oriental'0 -
The Big Cheese wrote:just wrong on a pizza as is:
Fish
Wrong! Best pizza I ever had was a seafood pizza from an italian on Sauchiehall Street in Glasgow.0 -
The Big Cheese wrote:I love bacon.
Just NOT on a pizza
and chicken...... just wrong on a pizza as is:
Fish
Egg
Anything 'tandoori' or 'Oriental'
this.0 -
Andy wrote:The Big Cheese wrote:just wrong on a pizza as is:
Fish
Wrong! Best pizza I ever had was a seafood pizza from an italian on Sauchiehall Street in Glasgow.
high on street crack at the time tho. doesnt count.0 -
Andy wrote:The Big Cheese wrote:just wrong on a pizza as is:
Fish
Wrong! Best pizza I ever had was a seafood pizza from an italian on Sauchiehall Street in Glasgow.
No!
YOU are wrong Mr Hazel!0 -
I am NEVER wrong. Ask my ex's...0
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bigbenj_08 wrote:waaaiiiiittttt a min.
You don't like crispy bacon?
*shakes head in disbelief*
Crispy bacon is an EPIC fail!
But I think that's a subject for another thread.0 -
