For lunch today....
The Big Cheese
Posts: 8,650
I shall be having (all in the oven as we speak)
King prawns in tempura batter
Chicken goujons in tempura batter
Special fried rice
And topped off with sweet sticky chill sauce and some chill soy
nomnomnomnomnomnomnom.......
King prawns in tempura batter
Chicken goujons in tempura batter
Special fried rice
And topped off with sweet sticky chill sauce and some chill soy
nomnomnomnomnomnomnom.......
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I just had some Beef and jalapeño sausages."Do not follow where the path may lead, Go instead where there is no path, and Leave a Trail."
Parktools :?:SheldonBrown0 -
im am off to the butchers, i feel like some steak.0
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nicklouse wrote:I just had some Beef and jalapeño sausages.
Sound nice!!!
Sheeps - what cut you getting?0 -
Chateubriand!0
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Makes my Beans and cheese on toast seem positively peasant like
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Cat With No Tail wrote:Makes my Beans and cheese on toast seem positively peasant like
Mmmm now there's an idea
I was going to have sausage rolls warmed up in microwave and some brown sauce :oops:0 -
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lazy dinner = tomato and basil soup with crusty bread
CUBE ltd 2012,reba sl, XT, saint, DMR, spank, current xc/am ride
GIANT boulder, marzzochi EXR, LX/alivio, DMR, spank, retro build0 -
i now knwo it's chicken, roast poatatoes,carrots and onion and some gravy
should be ready soon0 -
jay12 wrote:i now knwo it's chicken, roast poatatoes,carrots and onion and some gravy
should be ready soon
sounds nice
i miss living with me parents :? CUBE ltd 2012,reba sl, XT, saint, DMR, spank, current xc/am ride
GIANT boulder, marzzochi EXR, LX/alivio, DMR, spank, retro build0 -
mmm, might put my bacon butty to shame.
but i think the brown sauce might just nudge it level.0 -
alot of the cooking is done by me actually as on weekdays mum and dad come back at 6pm. but on weekends my mum cooksfreeride-mike wrote:jay12 wrote:i now knwo it's chicken, roast poatatoes,carrots and onion and some gravy
should be ready soon
sounds nice i miss living with me parents :?0 -
colintrav wrote:Andy wrote:Chateubriand!
How much that cost you ???
And butchers will only sell you them on request ..
http://www.bikeradar.com/forums/viewtop ... t=126784030 -
The Big Cheese wrote:nicklouse wrote:I just had some Beef and jalapeño sausages.
Sound nice!!!
Sheeps - what cut you getting?
i bought some rumps, nice and thin in this instance (about half inch) as i cant be arsedwith cooking so wanted something quick. 2 minutes each side, just to warm it through really, let it rest whilst i fried an onion in thick slices. from pan to man in about 10 minutes.
just had one and it was excellent, the butchers i use is very good and remarkably cheap, pretty much half price compared to the supermarkets.
my usual steak cut is a fore rib of beef but it takes at least an hour to cook and i can be bothered to wait.0 -
sheepsteeth wrote:The Big Cheese wrote:nicklouse wrote:I just had some Beef and jalapeño sausages.
Sound nice!!!
Sheeps - what cut you getting?
i bought some rumps, nice and thin in this instance (about half inch) as i cant be arsedwith cooking so wanted something quick. 2 minutes each side, just to warm it through really, let it rest whilst i fried an onion in thick slices. from pan to man in about 10 minutes.
just had one and it was excellent, the butchers i use is very good and remarkably cheap, pretty much half price compared to the supermarkets.
my usual steak cut is a fore rib of beef but it takes at least an hour to cook and i can be bothered to wait.
I wanted this for desert ......... Couldn't find it anywhere though 
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