Snacking before I faint!
The Big Cheese
Posts: 8,650
In the middle of a massive blood sugar crash (havent eaten much today) so am waiting on some Chicken Balls in stiicky sweet chilli sauce with some rice.... can't bloody wait - should be about 5 mins.......
Anyone else snacking out at this weird hour?
Anyone else snacking out at this weird hour?
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Will be having a banananananananana shortly, keep my awesomeness levels up for the commute home.0
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I cut short Monday night's ride and compensated by scoffing a whole Domino's The Sizzler. It has kept me going for two daysThe Big Cheese wrote:Anyone else snacking out at this weird hour?
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I wish my dinner would hurry up and cook! I'm Hank Marvin.
Come on Mum, get moving!0 -
Just had 3 peices of steak
BUT....
They were crappy cuts, and the George Foreman grill, while good, simply cannot compare to a proper, red hot coal BBQ, or if not a BBQ, then a good gas grill.
Mind, the spices I put on saved it a little, but it was still a pretty shitty cut of meat
Boo-yah mofo
Sick to the power of rad
Fix it 'till it's broke0 -
I learned a good tip for steak - massage oil into it before you cook it - seals in the juices and stops it going tough.
But if it is full of fatty bits, hmmm.0 -
Yeah, just a rubbish few cuts of meat.
Mind, was a PROPER manly 'dinner'... I had no 'trimmings', or anything. JUST steak. Oooooooh yeaaaaaah
Grrrrrrrr!!!!!!!Boo-yah mofo
Sick to the power of rad
Fix it 'till it's broke0 -
I'm having gammon tonight. With some strange looking vegetables.0
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I miss vegetables
Love doing stir-fry's, with tons of vegetables, and a few good sized breasts of chicken / turkey or beef... Mmmmm.Boo-yah mofo
Sick to the power of rad
Fix it 'till it's broke0 -
supersonic wrote:I learned a good tip for steak - massage oil into it before you cook it - seals in the juices and stops it going tough.
But if it is full of fatty bits, hmmm.
i don't bother with that...
red hot pan...butter...seal the meat on all sides...
cook to desired rarity....
let it rest on a slightly warmed plate...this is the most important part. When you apply heat to the meat...the muscle fibres contract. This is what causes the toughness...
allowing those muscle fibres to relax again then suck up any jooses before eating will make even the most fatty steaks more tender.
and fatty bits = flavour...fuk fillet....gimme rib-eye anydayWhenever I see an adult on a bicycle, I believe in the future of the human race.
H.G. Wells.0 -
bigchazrocks wrote:I miss vegetables
Love doing stir-fry's, with tons of vegetables, and a few good sized breasts of chicken / turkey or beef... Mmmmm.
breasts of beef eh?
Whenever I see an adult on a bicycle, I believe in the future of the human race.
H.G. Wells.0 -
Aubergine! What a nasty vegetable that is!0
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Just made these:
Then put them in these:
Home made burgers made with prime Manx mince, fried onions, grated mature cheddar and tomato sace0 -
chicken burger and chips 0
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CUBE ltd 2012,reba sl, XT, saint, DMR, spank, current xc/am ride
GIANT boulder, marzzochi EXR, LX/alivio, DMR, spank, retro build0 -
Cat With No Tail wrote:Just made these:
Then put them in these:
Home made burgers made with prime Manx mince, fried onions, grated mature cheddar and tomato sace
CWNT - now THATS a burger - how were they - they look gorgeous!!!! :shock: 0 -
Good looking bread cakes too.
All burgers need a good cheese!0 -
They were hella nice!
supersonic The bread came from the bakery up the road this morning and the cheese was cathedral city.
The missus has got us a burger maker because neither of us can stomach the pre-made ones.
Good quality Mince
1 large onion
Tomato Puree
Garlic Puree
Tomato Sauce
Salt and pepper
Breadcrumbs
A little English mustard0 -
Cat With No Tail wrote:They were hella nice!
supersonic The bread came from the bakery up the road this morning and the cheese was cathedral city.
The missus has got us a burger maker because neither of us can stomach the pre-made ones.
Good quality Mince
1 large onion
Tomato Puree
Garlic Puree
Tomato Sauce
Salt and pepper
Breadcrumbs
A little English mustard
A burger maker - such a thing exists!!!!!
Me want one now!!!0 -
Burger maker = about £1.50 from Wilkinsons (I think)
It's a burger press to be fair, you mix up all the ingredients yourself, and the burger press makes the dollops of mince and stuff into burgers. This one is quite good because you dont need the wax paper disc things that most of them use.0 -
I like a good chilli burger. But good tasty chilli, not hot for hot's sake.
Tesco do some nice fresh burgers.0
