Toby Carvery - What's Not To Like ?
wiffachip
Posts: 861
3 types of meat, 8 veg, perfect gravy and only £5 with a voucher, including an ice cream sundae
a wonderful British institution, just don't tell Heston Blumenthal
a wonderful British institution, just don't tell Heston Blumenthal
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Comments
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Sounds great - quantity over quality?Expertly coached by http://www.vitessecyclecoaching.co.uk/
http://vineristi.wordpress.com - the blog for Viner owners and lovers!0 -
One mans fish paste is anothers caviar. If you like it whats wrong with that ?
Unless its a pot noodle of course, vomit of Satan that stuff. :evil:0 -
My avatar is the envy of cakestop. Its what I will have on the first bbq of the year.0
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dmclite wrote:My avatar is the envy of cakestop. Its what I will have on the first bbq of the year.
First point, fair enough. I thought it was McD's! Secondly, have you got a patio heater? We're not due any sunshine until next year."There's a shortage of perfect breasts in this world, t'would be a pity to damage yours."0 -
We use a local Toby, about once a week.
We use it as a focul point for a meeting with some friends.
The food is very well cooked and the menu pricing keeps it within the reach of all.Start with a budget, finish with a mortgage!0 -
I didn't know Tobys still existed! not seen one in years.0
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For value they are Ok but I find that the veg is usually cooked beyond taste, the service can be a little erratic. I choose to avoid them now.
-Spider-0 -
Its is amazing some of these places can provide lunch for those prices.
Used to avoid, my now with the kids, it means you can go for a sunday walk, treat one of the grandparents and not empty the bank account!0 -
We prefer the 'sizzler' at Yate - its the brimsham park. A large ultimate combo is 8oz steak, chicken breast, 2 skewers of king prawns, fries, onino rings etc fo £8.79..... wot a bargain.......!0
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hopper1 wrote:We use a local Toby, about once a week.
We use it as a focul point for a meeting with some friends.
The food is very well cooked and the menu pricing keeps it within the reach of all.
unfortunately, i find this to be the problem! dry turkey and leather beef.....
....although to be fair this is a challenge for more expensive carveries too....0 -
I noticed - had to clear the table myself.
-Spider-0 -
It's alright if you are hungry & can't be arsed to cook. Not memorable or particulary enjoyable food though.'Happiness serves hardly any other purpose than to make unhappiness possible' Marcel Proust.0
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I'll stick to The Ivy.
Or Wetherby Whaler!Ben
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In my experience, you dont get enough meat- you can go for seconds of veg only but not meat, and it's full of frightul people in sportswear and hoopy ear-rings. Good value though0
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Where do you get the voucher from?Bianchi Via Nirone Veloce/Centaur 20100
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I wouldn't go in a Toby carvery if it was free personally. That and Brewers Fayre, dreadful food.0
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I'd rather lick a tramps armpit !
You get poor quality meat, over cooked veg, tasteless gravey and the people...... don't get me started !!!!! It's like someones cast a net out in Argos !!!Science adjusts it’s beliefs based on what’s observed.
Faith is the denial of observation so that Belief can be preserved0 -
I'd rather lick MattC's armpit. Those chain pubs are the dullest places in the world, and a carvery is the dullest way to eat dull food. At least in McDonalds you get people in sportswear fighting each other for entertainment. Mind you I havn't been to either for years so what do I knowThe revolution will not be televised0
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As a student I don't see any problem with the food in our local Toby carvery, good prices too, only thing that annoys me is that you have to always leave someone behind in your seats when you go up to get the food otherwise guaranteed you'll come back and some chav will be sat there spitting out some silly phrase like "am i bothered" or something like that0
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-spider- wrote:For value they are Ok but I find that the veg is usually cooked beyond taste, the service can be a little erratic. I choose to avoid them now.
That's because the sort of person who eats there would complain the veg is 'too hard' if it were cooked properly (no offence to the regular clientelle on here).0