spd or flats? the ultimate cyclist debate.
rapid_uphill
Posts: 841
Every day of every week the same question is asked over and over on this forum but which is best? and why does nobody care?
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its the most important topic EVER!!!0
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Flat spuds are best ie crisps. Cheese 'n' onion.0
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bmw diesels.0
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supersonic wrote:Flat spuds are best ie crisps. Cheese 'n' onion.
Wrong and wrong. Crinkle cut. Prawn Cocktail. Specifically, Seabrook. You know I'm right. (Some kind of weird punctuation record!)0 -
branigans beef and mustard aree the king crisp, surely?0
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sheepsteeth wrote:branigans beef and mustard aree the king crisp, surely?
They only work with a pint of beer. You may be on to something.0 -
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GHill wrote:sheepsteeth wrote:branigans beef and mustard aree the king crisp, surely?
They only work with a pint of beer. You may be on to something.
that should be a serving suggestion on the packet!0 -
Hendersons relish crisps rule.0
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supersonic wrote:gentlemans relish rules.
:shock:0 -
I used to live in a flat it was ok, i would never go back.0
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The ultimate cyclist debate?? For me it's What bike to buy next of course.Santa Cruz Chameleon
Orange Alpine 1600 -
bails87 wrote:Yeah, but tubeless is better than flat bars, and my dad's bigger than buying British
Nailed it! 0 -
MacAndCheese wrote:The ultimate cyclist debate?? For me it's What bike to buy next of course.
havent you heard? less is more.0 -
Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.
It was created in 1828 by an Englishman called John Osborn.[1] It tastes very strong, very salty and slightly fishy and contains anchovies (minimum 60%), butter, herbs and spices. The exact recipe however has remained a secret and was passed down by word of mouth over the years. Today, only Elsenham Quality Foods in Elsenham, England, is licensed to make it.[citation needed]
The traditional way of eating Gentleman's Relish is on thin slices of buttered white bread toast, either on its own, or with cucumber, or mustard and cress.
Gentleman's Relish can also be added to mince for a different-tasting shepherd's pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.0 -
rapid_uphill wrote:Gentleman's Relish is a type of anchovy paste. It is also known as Patum Peperium.
It was created in 1828 by an Englishman called John Osborn.[1] It tastes very strong, very salty and slightly fishy and contains anchovies (minimum 60%), butter, herbs and spices. The exact recipe however has remained a secret and was passed down by word of mouth over the years. Today, only Elsenham Quality Foods in Elsenham, England, is licensed to make it.[citation needed]
The traditional way of eating Gentleman's Relish is on thin slices of buttered white bread toast, either on its own, or with cucumber, or mustard and cress.
Gentleman's Relish can also be added to mince for a different-tasting shepherd's pie or to the mixture for fish cakes, potato cakes and croquettes. Alternatively it can be melted into scrambled eggs or be used as a topping for jacket potatoes.
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I didnt know you could put relish on mg1s.0
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GHill wrote:supersonic wrote:Flat spuds are best ie crisps. Cheese 'n' onion.
Wrong and wrong. Crinkle cut. Prawn Cocktail. Specifically, Seabrook. You know I'm right. (Some kind of weird punctuation record!)
No no no. If you're having Seabrooks, it's got to be Canadian Ham flavour!
Mmmmm Canadian HaaaaaaaamIt takes as much courage to have tried and failed as it does to have tried and succeeded.
Join us on UK-MTB we won't bite, but bring cake!
Blender Cube AMS Pro0 -
i switch from spds to flats all the time on my dh bike, depends how i feel0
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This thread is far too important to be discussing your feelings.0
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Kettle crisps are nice.0
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they are very nice.
has anyone had the root vegetable type crisps? made with beetroot and carots and parsnips and stuff?
proper good.0 -
Made out of or with?0
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yeah, actually made out of, the beetroot ones are particularly delicious.0
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Hm.... I see, I see...
Though Russian potatoes taste better, as well as Irish ones as one of my teachers said.0
