Favourite condiment

supersonic
supersonic Posts: 82,708
edited June 2009 in The Crudcatcher
Yes, more food topics from the sonic!

Horseradish! You know, the really fiery stuff that disolves the insides of your nose from 50 yards. Love it!
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Comments

  • The Northern Monkey
    The Northern Monkey Posts: 19,174
    Had some wasabi with my sushi today :) yum yum.
    I guess it depends what I'm eating but I do love colemans English mustard!!
    Santa Cruz Butcher
  • supersonic
    supersonic Posts: 82,708
    edited June 2009
    Yeah, good English mustard too! I slather it on anything really, most sandwiches!
    Do like a fiery tuna, horsradish and tuna works well!
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  • nicklouse
    nicklouse Posts: 50,675
    wasabi Mmmmm

    here they do a Horseradish cream in a tube. F*ing A. great with anything.
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  • nicklouse
    nicklouse Posts: 50,675
    But the Daddy has to be Coleman's English.
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  • supersonic
    supersonic Posts: 82,708
    Just had a simple ham and cheese sandwich - with horseradish. Me Mam's like, 'you can't do that!' but she thinks haddock and chips is exotic.
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  • nicklouse
    nicklouse Posts: 50,675
    cheddar with Colman's rocks.
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  • The Northern Monkey
    The Northern Monkey Posts: 19,174
    Hehehe!! Making me bloody hungry now :(

    Yea wasabi is great, never get enough in the sushi packs though.

    Nice cut of steak with a big spoon of colmans is lush, ever stuck colmans in some mashed potato?! Bloody gorgeous!!!
    Santa Cruz Butcher
  • supersonic
    supersonic Posts: 82,708
    Mustard mash, fantastic, especially wholegrain. That welsh grained mustard is lovely.
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  • The Northern Monkey
    The Northern Monkey Posts: 19,174
    Ahh yea, wholegrain is superb on a wafer thin ham sarni.

    How about mustard mayo? I could eat that all day!
    Santa Cruz Butcher
  • supersonic
    supersonic Posts: 82,708
    Do like my mayo. Proper mayo.
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  • The Northern Monkey
    The Northern Monkey Posts: 19,174
    Bugger it I'm getting a sw! Damn you!!!
    Santa Cruz Butcher
  • MissBint37
    MissBint37 Posts: 1,503
    Hendersons Relish!!! <3
    Ride it like you stole it!
  • supersonic
    supersonic Posts: 82,708
    Goes without saying ;-)

    We are after the number 2 really!
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  • Hercule Q
    Hercule Q Posts: 2,781
    BURGER SAUCE!!!!! from the kebab house when smashed :lol:
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  • Nick Dastardly
    Nick Dastardly Posts: 606
    Not a fan of mustard but it's all about the horseradish mash. Has to be slightly chunky.

    Top condiment has to be a nice chilli sauce. Had an amazing one a while back that I found on the ethnic food aisle in Tesco but I forget what it was called. It was about the same heat as Nando's hot sauce but with a better flavour. Could eat it with anything!
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  • KnightofCydonia
    KnightofCydonia Posts: 957
    I hate nearly all condiments/sauces. Mayo is gross for example & used by shops to mask tainted ingredients :P


    However, Lamb & Mint Sauce must be the best combination ever.
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  • rwalworth
    rwalworth Posts: 176
    Mayo in a ploughmans sandwich, tescos are disgraceful for removing it from their ploughmans. I also enjoy a bit of colemans english and horseradish, however mayo still remains the most vital sandwich ingredient as it provides the ''sandwich lube'' eliminating all dryness from the bread
  • KnightofCydonia
    KnightofCydonia Posts: 957
    rwalworth wrote:
    Mayo in a ploughmans sandwich, tescos are disgraceful for removing it from their ploughmans. I also enjoy a bit of colemans english and horseradish, however mayo still remains the most vital sandwich ingredient as it provides the ''sandwich lube'' eliminating all dryness from the bread

    imo as someone who hates that kind of stuff, it should be in a seperate packet with your sandwich, then u can easily have it or not have it.
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  • SpinningJenny
    SpinningJenny Posts: 889
    Henderson's of course, followed by Worcestershire sauce (from my own home country :D )
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  • whyamihere
    whyamihere Posts: 7,706
    Brown sauce with a good bacon sandwich. Amazing.
  • passout
    passout Posts: 4,425
    Dijion Mustard
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  • bramstoker
    bramstoker Posts: 250
    Co-op English mustard with cider vinegar and honey..... bloody looverly on me ham and cucumber and tomato pitas 8)
    A feather is kinky, a whole chicken is just perverse.
  • SleepyLea
    SleepyLea Posts: 127
    I am loving a bit of thai chilli sauce atm... Oooh has anyone tried Branston mayo twist things yet... the garlic and lime is lovely
  • keirtristan
    keirtristan Posts: 296
    So many. Really depends what your having it with:

    Mustard with ham, porkchops, sausage and sometimes beef.
    Horseradish with beef
    Ketchup with bacon butties
    Fruity with a fry up
    Mayo with chips
    and so on and so on
  • TomBeardsley
    TomBeardsley Posts: 150
    Good old Tomato Ketchup
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  • Chaz.Harding
    Chaz.Harding Posts: 3,144
    Is it jsut me, or do other folks find tomato ketchup a bit too sweet?
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  • TomBeardsley
    TomBeardsley Posts: 150
    Just you
    :wink:
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  • Chaz.Harding
    Chaz.Harding Posts: 3,144
    Meh, sweet-tooths, the lot of ya! :lol:
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  • keirtristan
    keirtristan Posts: 296
    bigchazrocks wrote:
    Is it jsut me, or do other folks find tomato ketchup a bit too sweet?

    I have to agree, which is why I only like it with salty bacon. Can't stand it on chips. Then again most people think I'm odd because I don't like chips with vinegar.
  • LAW4778
    LAW4778 Posts: 232
    HP on bacon butties and fry ups,

    Ketchup on fish & chips

    Blue Dragon sweet chilli sauce and Heinz garlic sauce on Pizza

    Jack Daniels BBQ Sause on Burgers

    Piri Piri on any chicken

    Branston Pickle on cheese sarnies

    English mustard on ham or beef sarnies

    I have now made myself very hungry :x
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