Post Ride Biscuit

robbarker
robbarker Posts: 1,367
edited December 2008 in The bottom bracket
I have, for many years now, been researching the perfect biscuit to have with my post-ride pint of tea when the weather gets a little colder.

Today is a momentous day for I have, after two decades of toil, finally reached a conclusion.

The best post-ride biscuit is:

<fanfare>

The Tregroes toffee waffle, plain chocolate coated version.

The Tregroes waffle is made in deepest wild west wales by a dutch settler. Thin waffles are lovingly cooked up, then split open with surgical precision in order to insert a film of cinnamon spiced sticky toffee. The plain chocolate version is then coated with delicious belgian chocolate to turn the sublime into the ridiculous.

They are gorgeous.

Advanced wafflers can often be seen resting the plain versions on top of their cup of tea, in order to soften the toffee filling, which then makes fantastic stringy bits when you pull bits off the waffle. This is not recommended with the chocolate version which is, however, even more sublime served with Welsh Gold ice cream.

Tregroes waffles are a bit tricky to get hold of outside Wales, but I do understand that Harrods and Fortnum and Mason stock them.

This has been a public service announcement.
«1

Comments

  • popette
    popette Posts: 2,089
    yuk - I hate cinnamon in sweet things, especially apple pie.

    My favourite biscuit, if it is a biscuit, is probably Tiffin; evil but gorgeous.
  • robbarker wrote:

    This has been a public service announcement.

    I am sure we are all grateful , none more so than I

    One small point , in these dark times I feel I must ask , how much do they cost ?
  • pneumatic
    pneumatic Posts: 1,989
    If you don't have a Dutch waffler in your neighbourhood and can do without the cinnamon, I would recommend the widely available and iconic:

    Tunnocks Caramel Wafer

    I have just licked the last of one off my chops. The classic TCW comes in an unmistakable red and gold wrapper. The more recently introduced plain chocolate version comes wrapped in Tutenkamon's headress.

    For more information, consult:

    http://www.tunnock.co.uk/


    Fast and Bulbous
    Peregrinations
    Eddingtons: 80 (Metric); 60 (Imperial)

  • spen666
    spen666 Posts: 17,709
    robbarker wrote:
    I have, for many years now, been researching the perfect biscuit to have with my post-ride pint of tea when the weather gets a little colder.

    Today is a momentous day for I have, after two decades of toil, finally reached a conclusion.

    The best post-ride biscuit is:

    <fanfare>

    The Tregroes toffee waffle, plain chocolate coated version.

    The Tregroes waffle is made in deepest wild west wales by a dutch settler. Thin waffles are lovingly cooked up, then split open with surgical precision in order to insert a film of cinnamon spiced sticky toffee. The plain chocolate version is then coated with delicious belgian chocolate to turn the sublime into the ridiculous.

    They are gorgeous.

    Advanced wafflers can often be seen resting the plain versions on top of their cup of tea, in order to soften the toffee filling, which then makes fantastic stringy bits when you pull bits off the waffle. This is not recommended with the chocolate version which is, however, even more sublime served with Welsh Gold ice cream.

    Tregroes waffles are a bit tricky to get hold of outside Wales, but I do understand that Harrods and Fortnum and Mason stock them.

    This has been a public service announcement.

    Is this the thread where Rob Barker is announcing his new role as PR officer for Tregroes? :twisted: :twisted: :twisted:
    Want to know the Spen666 behind the posts?
    Then read MY BLOG @ http://www.pebennett.com

    Twittering @spen_666
  • robbarker
    robbarker Posts: 1,367
    If only - think ofthe freebies!
  • spen666
    spen666 Posts: 17,709
    robbarker wrote:
    If only - think ofthe freebies!

    yes, but think of the extra miles you'd need to do to burn off those calories
    Want to know the Spen666 behind the posts?
    Then read MY BLOG @ http://www.pebennett.com

    Twittering @spen_666
  • popette
    popette Posts: 2,089
    pneumatic wrote:
    If you don't have a Dutch waffler in your neighbourhood and can do without the cinnamon, I would recommend the widely available and iconic:

    Tunnocks Caramel Wafer

    I have just licked the last of one off my chops. The classic TCW comes in an unmistakable red and gold wrapper. The more recently introduced plain chocolate version comes wrapped in Tutenkamon's headress.

    For more information, consult:

    http://www.tunnock.co.uk/

    they were doing bogof on tunnocks teacakes a few weeks ago - they are weirdly nice; reminded me of a flattend wagon wheel. They brought back fond memories to my Scottish husband anyway.
  • Bikerbaboon
    Bikerbaboon Posts: 1,017
    ....... please note this is the cake stop...... i feel this has been posted in hte wrong forum as we all know that cake is the only recovery food to have with the pint of tea to get feeling back in your limbs. :lol:

    I would say that fruit cake would be the king in the post ride snack. though at this time of year the mince pie should also get an good look at.
    Nothing in life can not be improved with either monkeys, pirates or ninjas
    456
  • ....... please note this is the cake stop...... i feel this has been posted in hte wrong forum as we all know that cake is the only recovery food to have with the pint of tea to get feeling back in your limbs. :lol:

    I would say that fruit cake would be the king in the post ride snack. though at this time of year the mince pie should also get an good look at.

    Maybe we need a 'Biscuit Break' forum? :wink:
    Or else post messages about this particular topic on http://www.nicecupofteaandasitdown.com (I think that's the right URL)

    As for mince pies, anyone planning to visit York, Harrogate or Ilkley any time soon is advised, based on my own personal research, that Betty's have a variety of tasty ones on offer (including one with wholemeal pastry crust to give the pretence of being healthy!).

    David
    "It is not enough merely to win; others must lose." - Gore Vidal
  • Those waffle things sound lush, couldn't find it on fortnum and mason, not that i could probably afford it anyway :cry:
  • BigG67
    BigG67 Posts: 582
    ....... please note this is the cake stop...... i feel this has been posted in hte wrong forum as we all know that cake is the only recovery food to have with the pint of tea to get feeling back in your limbs. :lol:

    I would say that fruit cake would be the king in the post ride snack. though at this time of year the mince pie should also get an good look at.

    Maybe we need a 'Biscuit Break' forum? :wink:
    Or else post messages about this particular topic on http://www.nicecupofteaandasitdown.com (I think that's the right URL)

    As for mince pies, anyone planning to visit York, Harrogate or Ilkley any time soon is advised, based on my own personal research, that Betty's have a variety of tasty ones on offer (including one with wholemeal pastry crust to give the pretence of being healthy!).

    David

    DANG! you beat me to it....indeed http://www.nicecupofteaandasitdown.com/ is a genius of a site and the ONLY place to find open an honest debate on this critical subject.
  • pneumatic
    pneumatic Posts: 1,989
    popette wrote:
    pneumatic wrote:
    For more information, consult:

    http://www.tunnock.co.uk/

    they were doing bogof on tunnocks teacakes a few weeks ago - they are weirdly nice; reminded me of a flattend wagon wheel. They brought back fond memories to my Scottish husband anyway.

    ok, I confess, I not only own one of these, but I wore it whilst out cycling on the Cote D'Azur this summer:

    https://secure.thecyclejersey.com/store ... 3c17bc8b6e


    Fast and Bulbous
    Peregrinations
    Eddingtons: 80 (Metric); 60 (Imperial)

  • Mister W
    Mister W Posts: 791
    I think Lakeland stock Tregroes waffles and if your mid-ride cake stop happens to be at Starbucks you can sample their version. I am, of course, an advanced waffler and have perfected the art of balancing a waffle on the top of a cup of coffee to warm the caramel. This can't be done with the venti size drinks in Starbucks as the cups are too big so I would recommend sticking to a tall or grande :)
  • robbarker wrote:
    Advanced wafflers can often be seen resting the plain versions on top of their cup of tea, in order to soften the toffee filling, which then makes fantastic stringy bits when you pull bits off the waffle. This is not recommended with the chocolate version which is, however, even more sublime served with Welsh Gold ice cream.
    Hm, while I've seen them many a time, I've never actually tried any Tregroes waffles, I''m used to Kelloggs Eggo waffles. I might be brave sometime, and grab a pack. Welsh Gold doesn't ring a bell, though. Would Cadwaladers do?
  • -liam-
    -liam- Posts: 1,831
    Just popped over from the MTB section...

    Obviously, if this thread were to be in the MTB section, we would be discussing the Post ride pack of biscuits.

    My vote would go to the plain old choc digestive every day of the week and in all probability, 5 times on a sunday :)
  • -Liam- wrote:
    My vote would go to the plain old choc digestive
    That is the 'plain chocolate' one, yes?

    (gets the shotgun out, just in case)
  • -liam-
    -liam- Posts: 1,831
    Yes ?!

    (Gets head down, just in case)

    :)
  • pneumatic wrote:
    If you don't have a Dutch waffler in your neighbourhood and can do without the cinnamon, I would recommend the widely available and iconic:

    Tunnocks Caramel Wafer

    I have just licked the last of one off my chops. The classic TCW comes in an unmistakable red and gold wrapper. The more recently introduced plain chocolate version comes wrapped in Tutenkamon's headress.

    For more information, consult:

    http://www.tunnock.co.uk/

    These are the reason I donate blood. I must eat about half a dozen of them every time. Mint clubs are pretty ace too. Infact, any mint/chocolate combination does it for me.

    Pedro
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  • popette
    popette Posts: 2,089
    -Liam- wrote:
    My vote would go to the plain old choc digestive
    That is the 'plain chocolate' one, yes?

    (gets the shotgun out, just in case)

    no milk of course - melted in front of my nan's gas fire and licked off before devouring the biscuit whilst watching the cities of gold, dogtanian and the muskahounds or Ulysses
  • popette wrote:
    no milk of course - melted in front of my nan's gas fire and licked off before devouring the biscuit whilst watching the cities of gold, dogtanian and the muskahounds or Ulysses

    ...or if you had a younger sister, Dr Snuggles. Did any of the above actually reach a conclusion, or did they just carry on for ever while I moved on to other things...?[/nostalgia off]
    Making a cup of coffee is like making love to a beautiful woman. It's got to be hot. You've got to take your time. You've got to stir... gently and firmly. You've got to grind your beans until they squeak.
    And then you put in the milk.
  • popette
    popette Posts: 2,089
    god they went on a bit didn't they? I haven't a clue what happened in the end. Perhaps they are still going on.....

    I remember watching Boy George on top of the pops with my nana - is "it" a boy or a girl? I think we concluded girl.

    Sorry - getting off topic a bit there
  • pneumatic
    pneumatic Posts: 1,989
    popette wrote:
    god they went on a bit didn't they? I haven't a clue what happened in the end. Perhaps they are still going on.....

    I remember watching Boy George on top of the pops with my nana - is "it" a boy or a girl? I think we concluded girl.

    Sorry - getting off topic a bit there

    I remember the morning I heard both Boy George and Alison Moyet for the first time. I thought BG was a woman and AM was a man! Oh the androgenous 80's. :roll:

    that was round about the time I got serious about Tunnocks Caramel Wafers, too, but that's another story. :wink:


    Fast and Bulbous
    Peregrinations
    Eddingtons: 80 (Metric); 60 (Imperial)

  • Crapaud
    Crapaud Posts: 2,483
    popette wrote:
    god they went on a bit didn't they? I haven't a clue what happened in the end. Perhaps they are still going on.....

    I remember watching Boy George on top of the pops with my nana - is "it" a boy or a girl? I think we concluded girl.

    Sorry - getting off topic a bit there
    Or half man, half biscuit?

    I've got no idea what Tregroes or Tiffin are. I thought that Tiffin was the name of a kind of small meal or snack, like stopping for tea at 4 o'clock, didn't realise it was a particular kind of foodstuff. So, out of curiosity, what is it?

    I'm not really a biscuit person; it's too difficult to beat Jaffa Cakes with a cuppa.
    A fanatic is one who can’t change his mind and won’t change the subject - Churchill
  • popette
    popette Posts: 2,089
    I've got no idea what Tregroes or Tiffin are

    it's bashed up digestives held together with a syrupy chocolatey buttery mixture, covered with a layer of melted chocolate and set in the fridge. where's the licking my lips and salivating emoticon?
  • Nuggs
    Nuggs Posts: 1,804
    Aren't post-ride biscuits the poor man's post-ride cake?

    Now flapjacks made to Nigella Lawson's exacting recipe (1kg butter, 3 pints condensed milk, 1 pint cream etc): there's a post-ride treat if ever there was one.

    Biscuits? Peasant. :wink:
  • popette
    popette Posts: 2,089
    flapjacks are biscuits aren't they?
  • Coriander
    Coriander Posts: 1,326
    Flapjacks go soft as they go stale, don't they?

    So that would make them a biscuit.

    Wasn't the difference between a cake and a biscuit at the heart of a VAT case in the European courts, because in some countries VAT is applicable to biscuits but not cake? And the judgement concluded that if the foodstuff went hard as it aged it was cake, but if it went soft it was a biscuit.

    Of course, the whole story may just be an urban myth.
  • aarw
    aarw Posts: 448
    Coriander wrote:
    Flapjacks go soft as they go stale, don't they?

    So that would make them a biscuit.

    Wasn't the difference between a cake and a biscuit at the heart of a VAT case in the European courts, because in some countries VAT is applicable to biscuits but not cake? And the judgement concluded that if the foodstuff went hard as it aged it was cake, but if it went soft it was a biscuit.

    Of course, the whole story may just be an urban myth.
    yes, it all over the argument of whether a jaffa cake was a cake or a biscuit, and depending on the outcome whether ot not VAt would be applied.

    for what it's worth, my choice is probably a fig roll, although more likely many fig rolls...
  • hisoka
    hisoka Posts: 541
    I really should not read this thread at work, we don't have anything tastey here at all dammit! hehehe
    "This area left purposefully blank"
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  • CHRISNOIR
    CHRISNOIR Posts: 1,400
    hisoka wrote:
    I really should not read this thread at work, we don't have anything tastey here at all dammit! hehehe

    We do have tasty stuff at work - and reading this thread has made me succumb to a Wispa.

    Still, respect to anyone who can have a Post-Ride Biscuit (singular); I find it hard to stop at one and soon empty the biccy box.

    NOM NOM NOM!!! Etc.