Sauce ideas for cold pasta
Rykard
Posts: 582
HI,
I am starting to take old pasta to work with chicken or ham in it. On it's own it is a little dry. Does anyone have some tasty sauce ideas to add to the pasta?
I am starting to take old pasta to work with chicken or ham in it. On it's own it is a little dry. Does anyone have some tasty sauce ideas to add to the pasta?
Cheers
Rich
A Vision of a Champion is someone who is bent over, drenched with sweat, at the point of exhaustion, when no one else is watching.
Rich
A Vision of a Champion is someone who is bent over, drenched with sweat, at the point of exhaustion, when no one else is watching.
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All fur coat and no knickers....0 -
Typical woman
What you need is a carton of sweet n sour sauce from your local chinese,or make a pot noodle and empty that in there =========================================
Dot 4 in the eye hurts. Trust me0 -
Keep it simple, just a little very high quality olive oil (don't spend less than £10 for a bottle) with salt and black pepper.
Or....slice up a grilled chicken breast and half an avocado. Another dressing of olive oil and maybe throw in a sprinkle of pine nuts
Or...roast off some tomatos with several cloves of garlic. Throw in some rucola and olives, and a glug of that lovely olive oil
yum, I feel hungry now 0 -
Hmm, usually the meat sauces are best when the meat is cooked with the sauce. Pasata and chilli is good on the go, but I agree, balsamic and virgins rule ;-)0
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Can't go wrong with tuna/mayo/pasta! Yeah so what if its bad for you, i'm not fat.0
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Pesto.'Hello to Jason Isaacs'0
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Chopped onions, garlic, fry for a couple of mins, stir in some passata and some mixed italian herbs, simmer for 10 mins then stir it into your pasta.
you can always add peppers and courgette to beef it up a bit!0 -
add sweetcorn and a splash of vinegar mmmmmmmmmmmmmmmmmmmmmmmmm hmmmmmmmmmmm damn its tastySchmako wrote:Can't go wrong with tuna/mayo/pasta! Yeah so what if its bad for you, i'm not fat.0 -
well seeing as mayo makes you fat, tabasco and pro-plus0
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Mix Three egg yolks, 60ml Double cream, packet (50g) parmessan together with a whisk (plus fry off some Pancetta till crispy, if you can be ar$d and break up and add to the mix) Pepper/salt. Boil your Pasta then once Cooked drain and Immediately add the mix which will cook the Eggy mix in the Hot pasta! 8)
This tastes amazing (Basically Jamie Olivers Carbonara , But needs to be shared)
Doh!!! Forgot this was a post for COLD Pasta :oops: , not sure how it would be cold? Eat it while its HOT? :roll:www.27gears.com
Sore ribs.................I must start walking the trail 1st before steep descents into the unknown!0 -
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All fur coat and no knickers....0 -
Becca...valium sandwich sweetie
On wholemeal bread of course..=========================================
Dot 4 in the eye hurts. Trust me0 -
beccalily wrote:Schmako wrote:Can't go wrong with tuna/mayo/pasta! Yeah so what if its bad for you, i'm not fat.
Did I say you were fat? Someone is paranoid.
I didn't say you said I was fat! I was making the point I'll eat whatever, I don't care whether its good for you or not. A BMI of 19.5 begs to differ with that paranoia statement too..0 -
How bout this
A tin of tesco finest cherry tomatoes in a tin, they are awsome.
If you cant get,,, get some top quality tin tomatoes they are the best
and buy some mozerrella balls rip some off and fresh basil.
Tastes the biz and cheap as chips
PS My missus just said marmite ?>????
Cant stand it but hey,0 -
may on aiseMe like trials biking me do0
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helmanns too thanks.full fat version none of that lite stuff either damn itbikeperson45 wrote:may on aise0 -
Damn straightMe like trials biking me do0
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Fry an onion, add bacon or tuna, add a tin of chopped toms, heat, add a tablespoonful of sugar (to cut the sharpness of the toms), add chillis (crushed are best), capers, olives, a little balsamic, add some veg if you have it (spinach, peas, brocolli), season, add to a saucepan of drained pasta and mix in. Stir on a low heat to allow the sauce to mix properly with the pasta.
Eat with a glass of light red wine.0 -
salad cream and a teaspoon of mustard. sprinkle in a bit of mixed italian styley herbs and you are away. maybe add some finely diced peppers for crunch.
i do this with tuna pasta and it is mega, not very refined or chefey but really good.0 -
how about sh*t?0
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bightontrails wrote:how about sh*t?
Haha! Toilet reference! Hillarious! :roll:"Melancholy is incompatible with bicycling." ~James E. Starrs0 -
chopped tomato, onion, garlic, half an oxo and dried basil.http://i556.photobucket.com/albums/ss9/ ... lurLT2.jpg
http://i556.photobucket.com/albums/ss9/ ... c611a8.jpg0 -
im stil intreagued by the sh1t idea 0
