PUFF PASTRY .....

Cannock Chase

What is the point in Puff Pastry?
It tastes bl**dy awful
Consistancy of blotting paper
Impossible to cut
Stick your fork in it explodes all over the table and floor
etc etc

I was in a pub in Ambleside at the weekend and watched quite a few diners attempting to "attack" the steak pie. No-one seemed to know just what to do with the Puff Pastry lid.

It's about time a law was passed that only allowed real shortcrust pastry on meat pies.

MattBlackBigBoysBMX

Cannock Chase wrote:

I was in a pub in Ambleside at the weekend and watched quite a few diners attempting to "attack" the steak pie. No-one seemed to know just what to do with the Puff Pastry lid.

Stick the whole thing between two huge slices of (buttered) bread.
Et voila: one pie butt.

HTH.

spen666

This thread is homophobic :twisted:

martinwitnam

Hopefully there isn't a point in puff pastry or it may become lodged in your soft palate and kill you!
The point OF puff pastry is to stop the filling falling out of the top of a pie!