La Vuelta'17 S.5 **SPOILERS** Benicàssim / Alcossebre

imatfaal
imatfaal Posts: 2,716
edited August 2017 in Pro race
After Stage 4
1. GBR FROOME Christopher 21 TEAM SKY 13h 37' 41''
2. ESP DE LA CRUZ MELGAREJO David 11 QUICK - STEP FLOORS 13h 37' 43'' + 00' 02''
3. IRL ROCHE Nicolas 36 BMC RACING TEAM 13h 37' 43'' + 00' 02''
4. USA VAN GARDEREN Tejay 38 BMC RACING TEAM 13h 37' 43'' + 00' 02''
5. ITA NIBALI Vincenzo 151 BAHRAIN - MERIDA 13h 37' 51'' + 00' 10''
6. COL CHAVES RUBIO Johan Esteban 41 ORICA - SCOTT 13h 37' 52'' + 00' 11''
7. ITA ARU Fabio 131 ASTANA PRO TEAM 13h 38' 19'' + 00' 38''
8. GBR YATES Adam 48 ORICA - SCOTT 13h 38' 20'' + 00' 39''
9. FRA BARDET Romain 81 AG2R LA MONDIALE 13h 38' 29'' + 00' 48''
10. GBR YATES Simon 49 ORICA - SCOTT 13h 38' 29'' + 00' 48''

Withdrawals - None on day 4 reported so far.

Stage 5 Benicàssim / Alcossebre
175.7km - Coefficient 3 (Hard Stage)
PROFIL.png

Last km - if you have not recce'd this final hill you could come a cropper as the road book is incorrect

PROFILKMS.png
Listed as
Km 175.7 - Ermita Sta. Lucía. Alcossebre.3.4 kilometre-long climb at 4.2% - category 3
But unless I am missing something 340 climbing metres in 3400m riding distance is pretty much 10% not 4.2%. I have had a look on map my ride and it brings the ascents to 320m so I think the chart is right and the text is wrong.

Geodiversity
Benicàssim – Alcossebre

The stage takes place through the Valencian regions of El Maestrazgo and La Plana, rocks, stones, rocks again...

Crosswinds? There is about 40km riden on the coast road which - even in hot hot spain - can bring the possibility of cross winds but they will have to be stronger than forecasts

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Valencia is the traditional rice growing area of Spain and (it claims) the birthplace of Paella - which they don't call paella but the even simpler name: arroz (rice) - it is very good in Castellon la Plana where the regional speciality is Arroz Empedrodo (basically paella with beans as well as your normal fishy ingredients)

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This region is of course home to Moscatel de Valencia - the vineyards tend to be South of where we are racing today
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And horses in Castellon
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Comments

  • kingstongraham
    kingstongraham Posts: 26,208
    Sprinters will be hunting that intermediate again.
  • bobmcstuff
    bobmcstuff Posts: 11,196
    CHAVES! CHAVES! CHAVES! CHAVES!

    Flag_of_Colombia.jpg
  • rick_chasey
    rick_chasey Posts: 72,542
    Alaphilippe presumably.
    _
  • RichN95.
    RichN95. Posts: 27,147
    Degenkolb isn't starting because he's ill
    Twitter: @RichN95
  • okgo
    okgo Posts: 4,368
    Yes, finish has ramps of over 15% and is 9% or so average.
    Blog on my first and now second season of proper riding/racing - www.firstseasonracing.com
  • dish_dash
    dish_dash Posts: 5,558
    RichN95 wrote:
    Degenkolb isn't starting because he's ill

    Poor guy. He's had a crap year...
  • specialgueststar
    specialgueststar Posts: 3,418
    Paela can be very disappointing if not done properly. There is a fiduea which is made with noodles instead of rice and I'm salivating thinking of one i had in that region - cuttlefish and monkfish were in there
  • imatfaal
    imatfaal Posts: 2,716
    SpecialGuestStar wrote:
    Paela can be very disappointing if not done properly. There is a fiduea which is made with noodles instead of rice and I'm salivating thinking of one i had in that region - cuttlefish and monkfish were in there

    I have had a similar dish made with stuff that was like orzo pasta - just a little bit bigger than grains of rice and same shape; lovely. agree on the paella - but anything that is practically universal is gonna have good versions and bad; I think it is also the sort of thing that is so much nicer when you have cooked it yourself
  • rick_chasey
    rick_chasey Posts: 72,542
    Just don't add chorizo
    https://www.theguardian.com/world/2016/ ... gainst-him
    _
  • jimmythecuckoo
    jimmythecuckoo Posts: 4,712
    It's going to be good!


    Sadly I have to go to a barbeque :(



    So I won't see the stage or eat Paella.
    http://fendrieneu.home.blog
    My blog and pod...
    Beers of Belgium Cycling Club UK
  • imatfaal
    imatfaal Posts: 2,716
    Was told by a great spanish cook - a friends grandmother - that anyone who tells you what must and must not go in a paella is mad; they vary from house to house, village to village etc. She said that it is like saying what cannot go / must be in a sandwich.

    Big break
    Julian Alaphilippe (Quick Step), Ruben Fernandez and Marc Soler (Movistar Team), Michael Schwarzmann (Bora-Hansgrohe), Alexis Gougeard (Ag2r La Mondiale), Davide Villella (Cannondale-Drapac), Marco Haller and Matvey Matvey Mamykin (Katusha-Alpecin), Matej Mohoric (UAE Team Emirates), Alexey Lutsenko (Astana), Valerio Agnoli (Bahrain-Merida), Jérémy Maison (FDJ), Merhawi Kudus (Dimension Data), Lluis Mas and Hector Saez (Caja Rural-Seguros RGA), Michel Kreder (Aqua Blue Sport) and Jetse Bol (Manzana-Postobón) tackle the cat-3 alto de Cabanes with a lead of 2'45".
  • specialgueststar
    specialgueststar Posts: 3,418
    imatfaal wrote:
    Was told by a great spanish cook - a friends grandmother - that anyone who tells you what must and must not go in a paella is mad; ".

    the paella is the flattish pan isn't it? - so just chuck it all in I say!

    Thats a big break! Jetse bol certainly works hard for that Colombian team that we were talking about earlier in the season
  • RichN95.
    RichN95. Posts: 27,147
    They need to speed up a little. It's going to be touch and go whether I see the end.
    Twitter: @RichN95
  • kingstongraham
    kingstongraham Posts: 26,208
    okgo wrote:
    Yes, finish has ramps of over 15% and is 9% or so average.


    Looks like there will be some gaps from the look of that final climb. 20% section with 1km to go.
  • silvergrenade
    silvergrenade Posts: 79
    Does the break have enough advantage to go all the way?
    With this long descent they might even gain more time.
  • kingstongraham
    kingstongraham Posts: 26,208
    silvergrenade wrote:
    Does the break have enough advantage to go all the way?
    With this long descent they might even gain more time.

    There's enough strength in there to stay away. Over 5 minutes with 30km to go.
  • Dorset_Boy
    Dorset_Boy Posts: 6,917
    Now 6'20" with 24kms to go.
    Froome to lend out the jersey for a couple of days?
  • kingstongraham
    kingstongraham Posts: 26,208
    Dorset Boy wrote:
    Now 6'20" with 24kms to go.
    Froome to lend out the jersey for a couple of days?

    Think they'll bring it back under 5 minutes before the finish.
  • dish_dash
    dish_dash Posts: 5,558
    5 km to go... it's going to be a breakaway day. Peloton 7.20 behind the front two.
  • dish_dash
    dish_dash Posts: 5,558
    Astana's Lutsenko goes solo with 3km to go... Kudus chasing
  • kingstongraham
    kingstongraham Posts: 26,208
    Lutsenko takes it - good ride that
  • Vino'sGhost
    Vino'sGhost Posts: 4,129
    yes an excellent ride!
  • Vino'sGhost
    Vino'sGhost Posts: 4,129
    bertie still on Froomes wheel!
  • Vino'sGhost
    Vino'sGhost Posts: 4,129
    voooom voooom froome
  • Vino'sGhost
    Vino'sGhost Posts: 4,129
    GOGO CONTADOR
  • Vino'sGhost
    Vino'sGhost Posts: 4,129
    nicely done by contador. life in the dog yet
  • dish_dash
    dish_dash Posts: 5,558
    Contador, Froome, Woods, Chaves finish together... others drifting in behind...

    Lutsenko on the phone to Vino already!
  • kingstongraham
    kingstongraham Posts: 26,208
    Plenty lost a few more seconds there.
  • hypster
    hypster Posts: 1,229
    Contador did well there.
  • tim000
    tim000 Posts: 718
    nibs lost 26 to froome .

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