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Like cooking and cycling ?

specialgueststarspecialgueststar Posts: 3,333
edited December 2014 in Pro race
Cookbook from Team Bora lli bean stew

km_kmliv141_1416498280.jpg

Posts

  • joelsimjoelsim Posts: 7,552
    Is there an English version?
  • ddraverddraver Posts: 21,042
    There is "The Feed Zone" by the Garmin/USPS cooks which is pretty good joel...

    Doesnt have anything quite so Germanic though...
    We're in danger of confusing passion with incompetence
    - @ddraver
  • joelsimjoelsim Posts: 7,552
    I'll look it up. A good idea.
  • ddraverddraver Posts: 21,042
    It's ok - there are a few things in it which are good, but I can't say I ve been inspired to make more than a couple of things in it (though that is my experience of all cook books really...). It's more for a US taste as well.
    We're in danger of confusing passion with incompetence
    - @ddraver
  • The_BoyThe_Boy Posts: 3,099
    Any recipes involving cycling shoes?
    Team My Man 2018: David gaudu, Pierre Latour, Romain Bardet, Thibaut pinot, Alexandre Geniez, Florian Senechal, Warren Barguil, Benoit Cosnefroy
  • joelsimjoelsim Posts: 7,552
    Saddle of beef is the closest
  • joelsimjoelsim Posts: 7,552
    ddraver wrote:
    It's ok - there are a few things in it which are good, but I can't say I ve been inspired to make more than a couple of things in it (though that is my experience of all cook books really...). It's more for a US taste as well.

    Everything has a dry rub of about a kilo of herbs and spices and then served with 5 sauces you mean?
  • specialgueststarspecialgueststar Posts: 3,333
    the recipes in this book are from the riders
  • tailwindhometailwindhome Posts: 15,895
    joelsim wrote:
    ddraver wrote:
    It's ok - there are a few things in it which are good, but I can't say I ve been inspired to make more than a couple of things in it (though that is my experience of all cook books really...). It's more for a US taste as well.

    Everything has a dry rub of about a kilo of herbs and spices and then served with 5 sauces you mean?

    LOL
    I'm not sure if that's a doping reference or a critique of US cooking....
    Believe that a farther shore
    Is reachable from here.
    Believe in miracles
    And cures and healing wells
  • The_BoyThe_Boy Posts: 3,099
    joelsim wrote:
    Saddle of beef is the closest

    Will basso and nibbles be cooking it?
    Team My Man 2018: David gaudu, Pierre Latour, Romain Bardet, Thibaut pinot, Alexandre Geniez, Florian Senechal, Warren Barguil, Benoit Cosnefroy
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